| 1st Year 2nd Semester |
| Course Code |
Course title |
Credit Hour |
Prerequisite/s |
| FLEn 1012 |
Communicative English Language Skills II |
3 |
|
| Anth1012 |
Social Anthropology |
2 |
|
| MATH 1041 |
Applied Mathematics I |
3 |
|
| EmTe 1012 |
Introduction to Emerging Technologies |
3 |
|
| MCiE1012 |
Moral and Civic Education |
2 |
|
| CoSc1012 |
Computer Programming |
3 |
|
| MGMT 1012 |
Entrepreneurship |
3 |
|
| Total |
19 |
| 1st Year 1st Semester |
| Course Code |
Course title |
Credit Hour |
Prerequisite/s |
| MATH--1011 |
Mathematics for Natural Sciences |
3 |
|
| FLEn 1011 |
Communicative English Language Skills I |
3 |
|
| Phys 1011 |
General Physics |
3 |
|
| Psch 1011 |
General Psychology |
3 |
|
| LoCT1011 |
Critical Thinking |
3 |
|
| SPSC 1011 |
Physical Fitness |
2 |
|
| GeES 1011 |
Geography of Ethiopia and the Horn |
3 |
|
| Total |
20 |
| 2nd Year 1st Semester |
| Course Code |
Course title |
Credit Hour |
Prerequisite/s |
| GITr1012 |
Global Trend |
2 |
|
| Econ2021 |
Introduction to Economics |
3 |
|
| Stat 2041 |
Probability and Statistics for Engineers |
3 |
|
| Math--2041 |
Applaid Mathematics II |
3 |
|
| CEng2061 |
Engineering mechanics (statics) |
3 |
|
| Incl2011 |
Inclusiveness |
2 |
|
| MEng2031 |
Engineering drawing |
3 |
|
| Total |
19 |
| 2nd Year 2nd Semester |
| Course Code |
Course title |
Credit Hour |
Prerequisite/s |
| FEng 2054 |
Food Microbiology |
3 |
|
| Feng 2088 |
Fundamentals of Food Process Engineering |
3 |
|
| FEng 2052 |
Food Chemistry |
3 |
|
| FEng 2072 |
Food Engineering Drawing |
2 |
|
| Math 2044 |
Applied Maths III |
4 |
|
| FEng-2082 |
Fluid Mechanics |
3 |
|
| Feng 2084 |
Applied Thermodynamics |
3 |
|
| Total |
21 |
| 3rd Year 2nd Semester |
| Course Code |
Course title |
Credit Hour |
Prerequisite/s |
| FEng 3074 |
Food Machinery and Equipment Design |
3 |
|
| FEng 3102 |
Dairy Processing Technology |
3 |
|
| FEng 3062 |
Heat Transfer Unit Operation |
3 |
|
| FEng 3114 |
Food Biotechnology |
3 |
|
| EEng 3072 |
Fundamental of Electrical Machine and Electronics |
3 |
|
| FEng 3104 |
Fat and Oil Processing Technology |
3 |
|
| FEng 3092 |
Fruits and Vegetables Processing Technology |
3 |
|
| Total |
21 |
| 3rd Year 1st Semester |
| Course Code |
Course title |
Credit Hour |
Prerequisite/s |
| FEng 3055 |
Food Analysis |
2 |
Food Chemistry(FEng 2052)
|
| FEng 3101 |
Meat, Poultry and Fish Processing Technology |
3 |
|
| FEng 3091 |
Grain Processing Technology |
3 |
|
| FEng 3121 |
Numerical Methods |
3 |
Applied Maths III(Math 2044)
|
| Feng 2086 |
Transport Phenomena |
3 |
|
| FEng 3061 |
Mechanical Unit Operation |
3 |
|
| FEng 2082 |
Engineering Properties of food Materials |
2 |
|
| Total |
19 |
| 4th Year 1st Semester |
| Course Code |
Course title |
Credit Hour |
Prerequisite/s |
| FEng 4061 |
Mass Transfer UnitOperation |
3 |
|
| FEng 4071 |
Process Control andInstrumentation |
3 |
|
| FEng 4111 |
Fundamentals of Reaction Kinetics andReactor Design |
3 |
|
| FEng 4093 |
Sugar Processing Technology |
3 |
|
| FEng 4091 |
Beverage ProcessingTechnology |
3 |
|
| FEng 4153 |
Fundamentals of Human Nutrition and FoodFortification |
3 |
|
| FEng 4151 |
Food Product Development andSensory Evaluation |
3 |
|
| Total |
21 |
| 4th Year 2nd Semester |
| Course Code |
Course title |
Credit Hour |
Prerequisite/s |
| FEng 4112 |
Biochemical Engineering |
3 |
Fundamentals of Reaction Kinetics andReactor Design(FEng 4111)
|
| Feng 4132 |
Food Plant Design and Economics |
3 |
|
| FEng 4122 |
Computer Aided Food Process Design and Simulation |
3 |
|
| FEng 4134 |
Food Plant Sanitation and Waste Treatment |
3 |
|
| FEng 4142 |
Food Quality and Safety Management |
3 |
|
| FEng 4152 |
Food Packaging Technology |
3 |
|
| FEng 4172 |
Research Methodology and Experimental Design |
3 |
|
| Total |
21 |
| 5th Year 2nd Semester |
| Course Code |
Course title |
Credit Hour |
Prerequisite/s |
| Total |
0 |
| 5th Year 1st Semester |
| Course Code |
Course title |
Credit Hour |
Prerequisite/s |
| FEPT 5163 |
Internship |
18 |
|
| Total |
18 |
| 5th Year 2nd Semester |
| Course Code |
Course title |
Credit Hour |
Prerequisite/s |
| Hist 1012 |
History of Ethiopia and the Horn |
3 |
|
| FEng5192 |
Coffee, Tea and Spices Processing Technology |
3 |
|
| FEng 5146 |
Food Toxicology |
3 |
Food Chemistry(FEng 2052)
|
| FEng 5172 |
Final Year Project |
6 |
Research Methodology and Experimental Design(FEng 4172)
|
| IENG5072 |
Industrial Management |
3 |
|
| Total |
18 |
